Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COOKIES & CREAM ICE CREAM, COOKIES & CREAM

Wal-Mart Stores, Inc. Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Tara Gum ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • COOKIE PIECESIngredients
  • SUGARIngredients
  • BUTTERMILKIngredients
  • WHEYIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • VEGETABLE GUMSIngredients
  • CARRAGEENANIngredients
  • XANTHAN GUMIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUM.Ingredients
Ingredient text

MILK, CREAM, SKIM MILK, COOKIE PIECES (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF CORN FLOUR, UNSWEETENED CHOCOLATE, CORN STARCH, SALT, BAKING SODA, WHEY, NATURAL FLAVOR, SOY LECITHIN), SUGAR, BUTTERMILK, WHEY, CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVORS, MONO- AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, GUAR GUM, TARA GUM), CARRAGEENAN, XANTHAN GUM, CELLULOSE GEL, CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 89GRM · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 236kcal

Carbs 52%Protein 6%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy236 kcal12%
Protein3.4 g6%
Fat11.2 g21%
Carbs31.5 g10%
Sugars23.6 g24%
Fiber0 g0%
Calcium112 mg16%
Iron0.8 mg7%
Potassium169 mg5%
Sodium124 mg6%
Cholesterol34 mg11%
Saturated fatty acids6.7 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2676410
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