FUDGE TRACKS CHOCOLATE ICE CREAM WITH FUDGE RIBBON & PEANUT BUTTER CUP PIECES, FUDGE TRACKS
Wal-Mart Stores, Inc. Per 100 g · Label
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Tara Gum ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 8.5 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 106mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- MILKIngredients
- CREAMIngredients
- SKIM MILKIngredients
- SUGARIngredients
- FUDGE SWIRLIngredients
- PEANUT BUTTER CUPSIngredients
- BUTTERMILKIngredients
- WHEYIngredients
- CORN SYRUPIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CONTAINS 1% OR LESS OF NATURAL FLAVORSIngredients
- MONO- AND DIGLYCERIDESIngredients
- VEGETABLE GUMSIngredients
- CARRAGEENANIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUM.Ingredients
Ingredient text
MILK, CREAM, SKIM MILK, SUGAR, FUDGE SWIRL (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, SKIM MILK, COCOA, SALT, SOY LECITHIN), PEANUT BUTTER CUPS (SUGAR, COCONUT OIL, PEANUT BUTTER [PEANUTS, SALT], PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SALT, COCOA, SOY LECITHIN, NATURAL FLAVORS), BUTTERMILK, WHEY, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF NATURAL FLAVORS, MONO- AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM), CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
30 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 267kcal
Carbs 46%Protein 6%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676404