Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUTTER PECAN VANILLA FLAVOR AND REAL PECAN PIECES FROZEN DAIRY DESSERT, BUTTER PECAN

Good Humor-Breyers Ice Cream Per 100 g · Label

53 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • SKIM MILKIngredients
  • CORN SYRUPIngredients
  • FRUCTOSE PECANSIngredients
  • COCONUT OILIngredients
  • SUGARIngredients
  • CREAMIngredients
  • WHEYIngredients
  • LESS THAN 2% OF: VEGETABLE GUMSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SALTIngredients
  • PEANUT OILIngredients
  • BUTTERIngredients
  • LACTASE ENZYMEIngredients
  • NATURAL FLAVORIngredients
  • ANNATTO .Ingredients
Ingredient text

SKIM MILK, CORN SYRUP, FRUCTOSE PECANS, COCONUT OIL, SUGAR, CREAM, WHEY, LESS THAN 2% OF: VEGETABLE GUMS (GUAR, CAROB BEAN), MONO AND DIGLYCERIDES, SALT, PEANUT OIL, BUTTER (CREAM, SALT), LACTASE ENZYME, NATURAL FLAVOR, ANNATTO (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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53 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 200kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.5 g6%
Fat10.6 g20%
Carbs25.9 g8%
Sugars16.5 g17%
Fiber1.2 g5%
Calcium94 mg13%
Iron0 mg0%
Potassium176 mg5%
Sodium141 mg7%
Cholesterol6 mg2%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2676377
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