Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA FLAVOR FROZEN DAIRY DESSERT, VANILLA

Good Humor-Breyers Ice Cream Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Maltitol Syrup · · Polydextrose · Acesulfame Potassium
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 51mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.1g하루 권장의 20%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 5 additives
  • MILKIngredients
  • WATERIngredients
  • MALTITOL SYRUPIngredients
  • CREAMIngredients
  • POLYDEXTROSEIngredients
  • GLYCERINIngredients
  • COCONUT OILIngredients
  • WHEYIngredients
  • LESS THAN 2% OF: SOLUBLE CORN FIBERIngredients
  • VEGETABLE GUMSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • NATURAL FLAVORIngredients
  • ACESULFAME POTASSIUMIngredients
  • SUCRALOSE.Ingredients
Ingredient text

MILK, WATER, MALTITOL SYRUP, CREAM, POLYDEXTROSE, GLYCERIN, COCONUT OIL, WHEY, LESS THAN 2% OF: SOLUBLE CORN FIBER, VEGETABLE GUMS (GUAR, CAROB BEAN), MONO AND DIGLYCERIDES, NATURAL FLAVOR, ACESULFAME POTASSIUM, SUCRALOSE.

If you keep eating it
Source · Maker · Label

Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·

Serving 78GRM · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 141kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein2.6 g5%
Fat7.7 g14%
Carbs20.5 g6%
Sugars5.1 g5%
Fiber5.1 g20%
Calcium77 mg11%
Iron0 mg0%
Potassium141 mg4%
Sodium51 mg3%
Cholesterol13 mg4%
Saturated fatty acids5.1 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2676372
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