COOKIE DOUGH SWEET CREAM GELATO, A RICH FUDGE SWIRL & GOURMET CHOCOLATE CHIP COOKIE DOUGH PIECES, COOKIE DOUGH
Good Humor-Breyers Ice Cream Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 96mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
- MILKIngredients
- SUGARIngredients
- CREAMIngredients
- CORN SYRUPIngredients
- WHEAT FLOURIngredients
- DUTCHED COCOAIngredients
- FRUCTOSEIngredients
- LESS THAN 2% OF: VEGETABLE OILIngredients
- WHEYIngredients
- GLYCERINIngredients
- UNSWEETENED CHOCOLATEIngredients
- MOLASSESIngredients
- VEGETABLE GUMSIngredients
- MONO AND DIGLYCERIDESIngredients
- CARAMELIngredients
- COCOA BUTTERIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SOY LECITHINIngredients
- COCOAIngredients
- CARRAGEENANIngredients
- SODIUM BICARBONATEIngredients
- PGPRIngredients
- VITAMIN A PALMITATEIngredients
- WATER.Ingredients
Ingredient text
MILK, SUGAR, CREAM, CORN SYRUP, WHEAT FLOUR, DUTCHED COCOA (PROCESSED WITH ALKALI), FRUCTOSE, LESS THAN 2% OF: VEGETABLE OIL (PALM KERNEL, PALM), WHEY, GLYCERIN, UNSWEETENED CHOCOLATE, MOLASSES, VEGETABLE GUMS (CAROB BEAN, GUAR), MONO AND DIGLYCERIDES, CARAMEL, COCOA BUTTER, NATURAL FLAVOR, SALT, SOY LECITHIN, COCOA, CARRAGEENAN, SODIUM BICARBONATE, PGPR, VITAMIN A PALMITATE, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·
Serving 83GRM · Package – Medium energy density
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 205kcal
Carbs 58%Protein 7%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676369