COOKIES N CREAM PREMIUM ICE CREAM, COOKIES N CREAM
Casper's Ice Cream, Inc. Per 100 g · Label
44 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polysorbate 80
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- FRESH WHOLE MILKIngredients
- WAFERIngredients
- LIQUID SUGARIngredients
- CREAMIngredients
- NON-FAT DRY MILKIngredients
- CRUMBIngredients
- STABILIZERIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
FRESH WHOLE MILK, WAFER (WHEAT FLOUR, SUGAR, CARAMEL COLOR, COCOA (PROCESSED WITH ALKALI), DEXTROSE, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN FLOUR, CORN SYRUP, MODIFIED CORN STARCH, SALT, SOY LECITHIN, BAKING SODA, MONO & DIGLYCERIDES), LIQUID SUGAR (SUGAR, CORN SYRUP), CREAM, NON-FAT DRY MILK, CRUMB (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SOYBEAN OIL, PALM OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YELLOW CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·
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44 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 244kcal
Carbs 59%Protein 8%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676239