38 points among 781 in Canned Meat
Heavily processed.
38
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PARTIALLY DEFATTED COOKED PORK FATTY TISSUEIngredients
- WATERIngredients
- SALT. CONTAINS 2% OR LESS OF: MUSTARDIngredients
- VINEGARIngredients
- DEXTROSEIngredients
- SODIUM ERYTHORBATEIngredients
- GARLIC POWDERIngredients
- NATURAL FLAVORSIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED COOKED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR, CITRIC ACID), WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · The Dial Corporation · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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38 points among 781 in Canned Meat
Where the calories come from 212kcal
Carbs 0%Protein 25%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675724