Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

LIGHTLY SAUCED ROASTED RED POTATOES, GREEN BEANS & ROSEMARY BUTTER SAUCE, LIGHTLY SAUCED

General Mills, Inc. Per 100 g · Label

71 points among 4,104 in Frozen Vegetables

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesAnnatto Extract ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • RED POTATOESIngredients
  • GREEN BEANSIngredients
  • WATERIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • XANTHAN GUMIngredients
  • ROSEMARYIngredients
  • SOY LECITHINIngredients
  • ANNATTO EXTRACT .Ingredients
Ingredient text

RED POTATOES, GREEN BEANS, WATER, SUGAR, BUTTER (CREAM, SALT), SALT, CORN STARCH, XANTHAN GUM, ROSEMARY, SOY LECITHIN, ANNATTO EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 140GRM · Package – Low energy density
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71 points among 4,104 in Frozen Vegetables

Where the calories come from 71kcal

Carbs 79%Protein 12%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein2.1 g4%
Fat0.7 g1%
Carbs14.3 g4%
Sugars2.1 g2%
Fiber1.4 g6%
Calcium14 mg2%
Iron0.7 mg6%
Potassium364 mg10%
Sodium236 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675651
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