Dips & SalsaDips & Salsa
Log

Dips & Salsa

SPINACH DIP

Page's Produce Company Per 100 g · Label

64 points among 7,170 in Dips & Salsa

Deducted for Trans fat·Sodium·Saturated fat.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Benzoate
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • REAL SOUR CREAMIngredients
  • MAYONNAISEIngredients
  • SPINACHIngredients
  • WATERIngredients
  • CHESNUTSIngredients
  • WATERIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • LEEKSIngredients
  • RED BELL PEPPERSIngredients
  • GRANULATED GARLICIngredients
  • TOASTED MINCED ONIONIngredients
  • DEHYDRATED CARROT PIECESIngredients
  • ONION POWDERIngredients
  • WHITE PEPPERIngredients
  • SODIUM BENZOATEIngredients
  • ASCORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text

REAL SOUR CREAM, MAYONNAISE (SOY BEAN OIL, OIL, WATER, EGG YOLKS, LEMON JUICE, SALT, SUGAR, PAPRIKA, CALCIUM DISODIUM, EDTA), SPINACH, WATER, CHESNUTS, WATER, SALT, LEMON JUICE CONCENTRATE, LEEKS, RED BELL PEPPERS, GRANULATED GARLIC, TOASTED MINCED ONION, DEHYDRATED CARROT PIECES, ONION POWDER, WHITE PEPPER, SODIUM BENZOATE, ASCORBIC ACID AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Page's Produce Company · USDA FoodData Central ·

Serving 57GRM · Package – Medium energy density
More

64 points among 7,170 in Dips & Salsa

Where the calories come from 211kcal

Carbs 26%Protein 7%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein3.5 g6%
Fat15.8 g29%
Carbs14 g4%
Sugars3.5 g4%
Fiber0 g0%
Calcium70 mg10%
Iron0.6 mg5%
Sodium237 mg12%
Cholesterol26 mg9%
Saturated fatty acids3.5 g23%
Trans fat1.8 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675600
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.