Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

DONUTS, MINI STRAWBERRY

McKee Foods Corporation Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
  • LEAVINGIngredients
  • EGG YOLKSIngredients
  • NONFAT DRY MILKIngredients
  • DEFATTED SOY FLOURIngredients
  • CORN SYRUP SOLIDSIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • DEXTROSEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • WHEAT AND TAPIOCA STARCHESIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • GLYCERINIngredients
  • SORBIC ACID AND POTASSIUM SORBATEIngredients
  • CELLULOSE AND GUAR AND KARAYA GUMSIngredients
  • CITRIC ACIDIngredients
  • DEXTRINIngredients
  • WHEAT GERMIngredients
  • ARTIFICIAL COLORS .Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM OIL, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, LEAVING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EGG YOLKS, NONFAT DRY MILK, DEFATTED SOY FLOUR, CORN SYRUP SOLIDS, SOY LECITHIN, SALT, CORN STARCH, DEXTROSE, MONO- AND DIGLYCERIDES, WHEAT AND TAPIOCA STARCHES, NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, SORBIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CELLULOSE AND GUAR AND KARAYA GUMS, CITRIC ACID, DEXTRIN, WHEAT GERM, ARTIFICIAL COLORS (INCLUDES RED 40, RED 40 LAKE).

If you keep eating it
Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 483kcal

Carbs 44%Protein 3%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein3.3 g6%
Fat28.3 g52%
Carbs53.3 g16%
Sugars30 g30%
Fiber1.7 g7%
Calcium0 mg0%
Iron1.2 mg10%
Potassium100 mg3%
Sodium333 mg17%
Cholesterol25 mg8%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675496
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