RED, WHITE AND BLUE ICED BROWNIES, RED, WHITE AND BLUE
McKee Foods Corporation Per 100 g · Label
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · · Titanium Dioxide
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 5 additives
- ENRICHED BLEACHED FLOURIngredients
- CORN SYRUPIngredients
- PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
- SUGARIngredients
- DEXTROSEIngredients
- WATERIngredients
- COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHINIngredients
- TOPPERSIngredients
- PALM AND PALM KERNEL OILIngredients
- CORN STARCHIngredients
- SALTIngredients
- LEAVENINGIngredients
- TITANIUM DIOXIDEIngredients
- CARAMEL COLORIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- RED 40 LAKEIngredients
- POLYSORBATE 60Ingredients
- MONO-AND DIGLYCERIDESIngredients
- RED 40Ingredients
- WHEYIngredients
- SOY FLOURIngredients
- EGG WHITESIngredients
- CITRIC ACIDIngredients
- SORBIC ACIDIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUP.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, TOPPERS (SUGAR, RICE FLOUR, PALM AND/OR PALM KERNEL OIL, CONFECTIONER'S GLAZE, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, BLUE 1, BLUE 2 LAKE, SOY LECITHIN, ARTIFICIAL FLAVOR), PALM AND PALM KERNEL OIL, CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), TITANIUM DIOXIDE, CARAMEL COLOR, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, POLYSORBATE 60, MONO-AND DIGLYCERIDES, RED 40, WHEY (MILK), SOY FLOUR, EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), EGGS, HIGH FRUCTOSE CORN SYRUP.
If you keep eating it
Source · Maker · Label
Maker and label · McKee Foods Corporation · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 452kcal
Carbs 58%Protein 3%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675491