48 points among 1,298 in Fish & Seafood
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.7g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- SALMONIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- SOY SAUCEIngredients
- SALTIngredients
- SPICESIngredients
- YEAST EXTRACTIngredients
- HONEY SOLIDSIngredients
- GARLIC POWDERIngredients
- DEHYDRATED PARSLEYIngredients
- CARMELIZED SUGARIngredients
- NATURAL FLAVORSIngredients
- SOYBEAN OILIngredients
- MALIC ACIDIngredients
- NOT MORE THAN 2% SILICON DIOXIDE [ANTICAKING].Ingredients
Ingredient text
SALMON (COLOR ADDED), SUGAR, MALTODEXTRIN, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, SPICES, YEAST EXTRACT, HONEY SOLIDS, GARLIC POWDER, DEHYDRATED PARSLEY, CARMELIZED SUGAR, NATURAL FLAVORS, SOYBEAN OIL (AS A PROCESSING AID), MALIC ACID, NOT MORE THAN 2% SILICON DIOXIDE [ANTICAKING].
If you keep eating it
Source · Maker · Label
Maker and label · TAMPA BAY FISHERIES, INC. · USDA FoodData Central ·
Serving 142GRM · Package – Medium energy density
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48 points among 1,298 in Fish & Seafood
Where the calories come from 211kcal
Carbs 5%Protein 39%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675461