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Fish & Seafood

CEDAR PLANK GINGER TERIYAKI SALMON

TAMPA BAY FISHERIES, INC. Per 100 g · Label

48 points among 1,298 in Fish & Seafood

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.7g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
  • SALMONIngredients
  • SUGARIngredients
  • MALTODEXTRINIngredients
  • SOY SAUCEIngredients
  • SALTIngredients
  • SPICESIngredients
  • YEAST EXTRACTIngredients
  • HONEY SOLIDSIngredients
  • GARLIC POWDERIngredients
  • DEHYDRATED PARSLEYIngredients
  • CARMELIZED SUGARIngredients
  • NATURAL FLAVORSIngredients
  • SOYBEAN OILIngredients
  • MALIC ACIDIngredients
  • NOT MORE THAN 2% SILICON DIOXIDE [ANTICAKING].Ingredients
Ingredient text

SALMON (COLOR ADDED), SUGAR, MALTODEXTRIN, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, SPICES, YEAST EXTRACT, HONEY SOLIDS, GARLIC POWDER, DEHYDRATED PARSLEY, CARMELIZED SUGAR, NATURAL FLAVORS, SOYBEAN OIL (AS A PROCESSING AID), MALIC ACID, NOT MORE THAN 2% SILICON DIOXIDE [ANTICAKING].

If you keep eating it
Source · Maker · Label

Maker and label · TAMPA BAY FISHERIES, INC. · USDA FoodData Central ·

Serving 142GRM · Package – Medium energy density
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48 points among 1,298 in Fish & Seafood

Where the calories come from 211kcal

Carbs 5%Protein 39%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein19.7 g36%
Fat12.7 g24%
Carbs2.8 g1%
Sugars2.8 g3%
Fiber0 g0%
Calcium14 mg2%
Iron0.5 mg4%
Sodium387 mg19%
Cholesterol53 mg18%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675461
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