Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BROWNIE PUMPKINS

McKee Foods Corporation Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
  • ENRICHED BLEACHED FLOURIngredients
  • CORN SYRUPIngredients
  • PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • WATERIngredients
  • COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
  • EGGSIngredients
  • SOY LECITHINIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • CARAMEL COLORIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MODIFIED CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • YELLOW 6 LAKEIngredients
  • YELLOW 5 LAKEIngredients
  • BLUE 2 LAKEIngredients
  • RED 40Ingredients
  • TITANIUM DIOXIDEIngredients
  • POLYSORBATE 60Ingredients
  • WHEYIngredients
  • EGG WHITESIngredients
  • CITRIC ACIDIngredients
  • SORBIC ACID .Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGGS, SOY LECITHIN, CORN STARCH, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, RED 40, TITANIUM DIOXIDE, POLYSORBATE 60, WHEY (MILK), EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central ·

Serving 58GRM · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 448kcal

Carbs 59%Protein 3%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy448 kcal22%
Protein3.5 g6%
Fat19 g35%
Carbs65.5 g20%
Sugars37.9 g38%
Fiber1.7 g7%
Calcium0 mg0%
Iron2.2 mg19%
Potassium103 mg3%
Sodium276 mg14%
Cholesterol0 mg0%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675446
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