23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · Carnauba Wax · Sodium Stearoyl Lactylate · · Polysorbate 80
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 27 items · 5 additives
- SUGARIngredients
- CORN SYRUPIngredients
- WATERIngredients
- ENRICHED BLEACHED FLOURIngredients
- PALM AND PALM KERNEL OILIngredients
- PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
- TOPPERSIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- EGG WHITESIngredients
- EGGSIngredients
- BAKING SODAIngredients
- SALTIngredients
- SOY LECITHINIngredients
- SORBITAN MONOSTEARATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- WHEYIngredients
- CORN STARCHIngredients
- SORBIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTATO STARCH.Ingredients
Ingredient text
SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SOYBEAN OIL, DEXTROSE, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, TOPPERS (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, SALT, CARNAUBA WAX, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE), COCOA PROCESSED WITH ALKALI, EGG WHITES, EGGS, BAKING SODA, SALT, SOY LECITHIN, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYSORBATE 80, WHEY (MILK), CORN STARCH, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, POTATO STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · McKee Foods Corporation · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 441kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675433