23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · Sodium Stearoyl Lactylate · · Polysorbate 80
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 5 additives
- SUGARIngredients
- WATERIngredients
- CORN SYRUPIngredients
- ENRICHED BLEACHED FLOURIngredients
- PALM AND PALM KERNEL OILIngredients
- PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
- COCOAIngredients
- DEXTROSEIngredients
- SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
- EGG WHITESIngredients
- INVERT SUGARIngredients
- LEAVENINGIngredients
- SALTIngredients
- MONO-AND DIGLYCERIDESIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- CORN STARCHIngredients
- SORBIC ACIDIngredients
- SOY LECITHINIngredients
- SORBITAN MONOSTEARATEIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POLYSORBATE 80Ingredients
- CITRIC ACIDIngredients
- CARAMEL COLORIngredients
- RED 40.Ingredients
Ingredient text
SUGAR, WATER, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, COCOA, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGG WHITES, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO-AND DIGLYCERIDES, WHEY (MILK), MODIFIED CORN STARCH, CORN STARCH, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, CITRIC ACID, CARAMEL COLOR, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · McKee Foods Corporation · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 418kcal
Carbs 59%Protein 3%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675389