23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · · Titanium Dioxide
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 5 additives
- ENRICHED BLEACHED FLOURIngredients
- CORN SYRUPIngredients
- PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
- SUGARIngredients
- DEXTROSEIngredients
- WATERIngredients
- COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
- WHEYIngredients
- EGGSIngredients
- TOPPERSIngredients
- SOY LECITHINIngredients
- SALTIngredients
- CORN STARCHIngredients
- LEAVENINGIngredients
- CARAMEL COLORIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- RED 40 LAKEIngredients
- TITANIUM DIOXIDEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POLYSORBATE 60Ingredients
- RED 40Ingredients
- EGG WHITESIngredients
- CITRIC ACIDIngredients
- SORBIC ACID .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, WHEY (MILK), EGGS, TOPPERS (SUGAR, RICE FLOUR, PALM AND/OR PALM KERNEL OIL, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, TITANIUM DIOXIDE, CARRAGEENAN, RED 3, SOY LECITHIN, ARTIFICIAL FLAVOR), SOY LECITHIN, SALT, CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, RED 40 LAKE, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, RED 40, EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · McKee Foods Corporation · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 457kcal
Carbs 59%Protein 2%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675376