39 points among 7,170 in Dips & Salsa
8 additives.
Sodium in the bottom half.
39
- −19Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −61 came off
- Processing level 3−10Made by processing whole foods
- 8 additives−24Named additives · · · · · Locust Bean Gum · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 8 additives
- SKIM MILKIngredients
- WHEYIngredients
- PALM OILIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- ONION*Ingredients
- SUGARIngredients
- LACTIC ACIDIngredients
- SOUR CREAM*Ingredients
- FOOD STARCH MODIFIEDIngredients
- GELATINIngredients
- GARLIC*Ingredients
- CITRIC ACIDIngredients
- SPICESIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATEIngredients
- DISTILLED VINEGARIngredients
- SOY LECITHINIngredients
- DISODIUM INOSINATE & DISODIUM GUANYLATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- GUAR GUMIngredients
- DEXTROSEIngredients
- CARRAGEENANIngredients
- PARSLEY*Ingredients
- XANTHAN GUMIngredients
- YELLOW 5 & 6.Ingredients
Ingredient text
SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF SALT, ONION*, SUGAR, LACTIC ACID, SOUR CREAM* (CULTURED CREAM, NONFAT MILK), FOOD STARCH MODIFIED, GELATIN, GARLIC*, CITRIC ACID, SPICES, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DISTILLED VINEGAR, SOY LECITHIN, DISODIUM INOSINATE & DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, GUAR GUM, DEXTROSE, CARRAGEENAN, PARSLEY*, XANTHAN GUM, YELLOW 5 & 6.
If you keep eating it
Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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39 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 20%Protein 6%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675349