47 points among 7,170 in Dips & Salsa
6 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · Sodium Caseinate · · Locust Bean Gum · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 6 additives
- SKIM MILKIngredients
- SOYBEAN OILIngredients
- AVOCADOIngredients
- DICED TOMATOIngredients
- WATERIngredients
- COCONUT OILIngredients
- TOMATO JUICEIngredients
- CONTAINS LESS THAN 2% OF ONION*Ingredients
- SALTIngredients
- EGG YOLKSIngredients
- DISTILLED VINEGARIngredients
- NONFAT DRY MILKIngredients
- SUGARIngredients
- SODIUM CASEINATEIngredients
- SPICESIngredients
- LACTIC ACIDIngredients
- GARLIC*Ingredients
- VEGETABLE MONO & DIGLYCERIDESIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- GELATINIngredients
- ISOLATED SOY PROTEINIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- GUAR GUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- CELLULOSE GEL & CELLULOSE GUMIngredients
- DISODIUM PHOSPHATEIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- BLUE 1Ingredients
- RED 40Ingredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
SKIM MILK, SOYBEAN OIL, AVOCADO, DICED TOMATO, WATER, COCONUT OIL, TOMATO JUICE, CONTAINS LESS THAN 2% OF ONION*, SALT, EGG YOLKS, DISTILLED VINEGAR, NONFAT DRY MILK, SUGAR, SODIUM CASEINATE, SPICES, LACTIC ACID, GARLIC*, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), GELATIN, ISOLATED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, GUAR GUM, LEMON JUICE CONCENTRATE, XANTHAN GUM, ASCORBIC ACID, CELLULOSE GEL & CELLULOSE GUM, DISODIUM PHOSPHATE, LOCUST BEAN GUM, CITRIC ACID, BLUE 1, RED 40, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·
More
47 points among 7,170 in Dips & Salsa
Where the calories come from 310kcal
Carbs 9%Protein 4%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675348