BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING, BUTTERSCOTCH
Tasty Baking Company Per 100 g · Label
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 15 sugar cubes · 1 cheese slice · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 4 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- NONFAT MILKIngredients
- EGG YOLKSIngredients
- CORN SYRUPIngredients
- VEGETABLE SHORTENINGIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGGSIngredients
- WHEYIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWINGIngredients
- CORN STARCHIngredients
- SOY PROTEINIngredients
- BUTTERIngredients
- SOY LECITHINIngredients
- SALTIngredients
- LEAVENINGIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- MONOGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- NUTMEGIngredients
- LACTIC ACIDIngredients
- PRESERVED WITH SODIUM PROPIONATEIngredients
- SORBIC ACID AND BENZOIC ACID.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGG YOLKS, CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, WHEY (MILK), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING, CORN STARCH, SOY PROTEIN, BUTTER (MADE FROM MILK), SOY LECITHIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, XANTHAN GUM, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MONOGLYCERIDES, CALCIUM SULFATE, NUTMEG, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 376kcal
Carbs 71%Protein 4%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675291