SPONGE CAKES WITH JELLY FILLING JELLY, SPONGE CAKES
Tasty Baking Company Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 6 additives
- RASPBERRY JELLYIngredients
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- EGG YOLKSIngredients
- NONFAT MILKIngredients
- CORN SYRUPIngredients
- WATER HIGH FRUCTOSE CORN SYRUPIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY PROTEINIngredients
- SOY LECITHINIngredients
- LEAVENINGIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MONO-AND DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- MONOGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- PROPYLENE GLYCOLIngredients
- NUTMEGIngredients
- PRESERVED WITH SODIUM PROPIONATEIngredients
- SORBIC ACID AND BENZOIC ACID.Ingredients
Ingredient text
RASPBERRY JELLY (SUGAR, WATER, APPLE CONCENTRATE, BOYSENBERRY PUREE, RED RASPBERRY PUREE, STRAWBERRY PUREE, PECTIN, CITRIC ACID, MALIC ACID, PRESERVED WITH SORBIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG YOLKS, NONFAT MILK, CORN SYRUP, WATER HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY PROTEIN, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, MODIFIED CORN STARCH, POLYSORBATE 60, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, NUTMEG, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 329kcal
Carbs 80%Protein 4%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675289