19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Sodium Alginate · Karaya Gum · Sodium Stearoyl Lactylate
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9.5 sugar cubes · 4.9 cheese slices · 1.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.3mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 35 items · 6 additives
- CONFECTIONERY COATINGIngredients
- ENRICHED BLEACHED AND UNBLEACHED FLOURIngredients
- PALM OILIngredients
- SUGARIngredients
- WATERIngredients
- WHEYIngredients
- NONFAT MILKIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- SOY FLOURIngredients
- LEAVENINGIngredients
- EGG YOLKSIngredients
- DEXTROSEIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- SOY LECITHINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- WHEAT STARCHIngredients
- MONOCALCIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- WHEAT GLUTENIngredients
- CORN DEXTRINIngredients
- TAPIOCA DEXTRINIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- MONO- AND DIGLYCERIDESIngredients
- MODIFIED WHEAT STARCHIngredients
- SODIUM ALGINATEIngredients
- KARAYA GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- ENZYMESIngredients
- XANTHAN GUMIngredients
- COLORED WITH TURMERIC AND ANNATTOIngredients
- ASCORBIC ACIDIngredients
- PRESERVED WITH SORBIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE.Ingredients
Ingredient text
CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, WHEY (MILK), NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EGG YOLKS, DEXTROSE, CORN SYRUP SOLIDS, SALT, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, WHEAT STARCH, MONOCALCIUM PHOSPHATE, GUAR GUM, WHEAT GLUTEN, CORN DEXTRIN, TAPIOCA DEXTRIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, MODIFIED WHEAT STARCH, SODIUM ALGINATE, KARAYA GUM, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO, ASCORBIC ACID, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 476kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675283