42 points among 1,842 in Butter & Spread
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- INGREDIENTS: SOYBEAN OILIngredients
- HYDROGENATED SOYBEAN OIL AND HYDROGENATED COTTONSEED OILIngredients
- WATERIngredients
- TAPIOCA MALTODEXTRINIngredients
- SALTIngredients
- SUGAR. GARLICIngredients
- CORN STARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- CITRIC ACIDIngredients
- PARMESAN CHEESEIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE & EXTRACTIVES OF CARROT .Ingredients
Ingredient text
INGREDIENTS: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL, WATER, TAPIOCA MALTODEXTRIN, SALT, SUGAR. GARLIC, CORN STARCH, MONO AND DIGLYCERIDES (FOR SMOOTHNESS), CITRIC ACID, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR (MILK), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT QUALITY) & EXTRACTIVES OF CARROT (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
Serving 4.5GRM · Package – High energy density
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42 points among 1,842 in Butter & Spread
Where the calories come from 778kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675202