Chili & StewChili & Stew
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Chili & Stew

ITALIAN-STYLE BEAN & PASTA SOUP, BEAN

General Mills, Inc. Per 100 g · Label

55 points among 1,183 in Chili & Stew

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WATERIngredients
  • TOMATO PUREEIngredients
  • GREAT NORTHERN BEANSIngredients
  • KIDNEY BEANSIngredients
  • MEZZANINI RIGATI PASTAIngredients
  • CONTAINS LESS THAN 2% OF: SPINACHIngredients
  • DRIED PARMESAN CHEESEIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • SOY PROTEIN ISOLATEIngredients
  • SUGARIngredients
  • SPICEIngredients
  • OLIVE OILIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • CITRIC ACIDIngredients
  • SOY LECITHINIngredients
Ingredient text

WATER, TOMATO PUREE (WATER, TOMATO PASTE), GREAT NORTHERN BEANS, KIDNEY BEANS, MEZZANINI RIGATI PASTA (SEMOLINA WHEAT, EGG WHITES), CONTAINS LESS THAN 2% OF: SPINACH, DRIED PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED FOOD STARCH, SOY PROTEIN ISOLATE, SUGAR, SPICE, OLIVE OIL, GARLIC POWDER, ONION POWDER, CITRIC ACID, SOY LECITHIN

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 245GRM · Package – Low energy density
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55 points among 1,183 in Chili & Stew

Where the calories come from 57kcal

Carbs 68%Protein 23%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein3.3 g6%
Fat0.6 g1%
Carbs9.8 g3%
Sugars0.8 g1%
Fiber3.3 g13%
Calcium37 mg5%
Iron0.8 mg7%
Potassium171 mg5%
Sodium273 mg14%
Cholesterol2 mg1%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674481
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