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Canned Seafood

SKINLESS AND BONELESS CRACKED PEPPER ALASKAN PINK SALMON, PEPPER

Tri-Union Seafoods, LLC Per 100 g · Label

51 points among 1,333 in Canned Seafood

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.6g하루 권장의 34%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
  • PINK SALMONIngredients
  • WATERIngredients
  • SPICESIngredients
  • SALTIngredients
  • SUGARIngredients
  • DEHYDRATED ONIONIngredients
  • RICE STARCHIngredients
  • GARLIC POWDERIngredients
  • YEAST EXTRACTIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • LEMON JUICEIngredients
  • MODIFIED CORN STARCHIngredients
  • NATURAL FLAVORINGIngredients
  • GUAR GUMIngredients
  • SPICE EXTRACTIngredients
Ingredient text

PINK SALMON, WATER, SPICES (BLACK PEPPER, CHILI, CORIANDER SEED), SALT, SUGAR, DEHYDRATED ONION, RICE STARCH, GARLIC POWDER, YEAST EXTRACT, MODIFIED TAPIOCA STARCH, LEMON JUICE, MODIFIED CORN STARCH, NATURAL FLAVORING, GUAR GUM, SPICE EXTRACT (BLACK PEPPER, CLOVE)

If you keep eating it
Source · Maker · Label

Maker and label · Tri-Union Seafoods, LLC · USDA FoodData Central ·

Serving 70GRM · Package – Medium energy density
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51 points among 1,333 in Canned Seafood

Where the calories come from 100kcal

Carbs 6%Protein 80%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein18.6 g34%
Fat1.4 g3%
Carbs1.4 g0%
Sugars0 g0%
Fiber0 g0%
Calcium13 mg2%
Iron0.3 mg2%
Potassium264 mg8%
Sodium429 mg21%
Cholesterol43 mg14%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674465
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