SKINLESS AND BONELESS LEMON & CHIVE WILD ALASKAN PINK SALMON, LEMON; CHIVE
Tri-Union Seafoods, LLC Per 100 g · Label
47 points among 1,298 in Fish & Seafood
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.6g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- PINK SALMONIngredients
- WATERIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- SUGARIngredients
- RICE STARCHIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED GREEN ONIONIngredients
- YEAST EXTRACTIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- LEMON JUICE POWDERIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- DEHYDRATED CHIVESIngredients
- GUAR GUMIngredients
Ingredient text
PINK SALMON, WATER, SALT, DEHYDRATED ONION, SUGAR, RICE STARCH, DEHYDRATED GARLIC, DEHYDRATED GREEN ONION, YEAST EXTRACT, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, NATURAL FLAVORS, LEMON JUICE POWDER, SPICES, CITRIC ACID, DEHYDRATED CHIVES, GUAR GUM
If you keep eating it
Source · Maker · Label
Maker and label · Tri-Union Seafoods, LLC · USDA FoodData Central ·
Serving 70GRM · Package – Medium energy density
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47 points among 1,298 in Fish & Seafood
Where the calories come from 100kcal
Carbs 6%Protein 80%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674463