42 points among 7,170 in Dips & Salsa
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 1 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- CULTURED PASTEURIZED CREAMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- STABILIZERIngredients
- LIVE AND ACTIVE CULTURES: L. PARACASEIIngredients
- P. FREUDENREICHIIIngredients
- S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- CREAM CHEESEIngredients
- FETAIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- ONIONIngredients
- GARLICIngredients
- CULTURED DEXTROSEIngredients
- SEA SALTIngredients
- SUGARIngredients
- BLACK PEPPERIngredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, CULTURED PASTEURIZED CREAM, MILK PROTEIN CONCENTRATE, STABILIZER (FOOD STARCH, GELATIN, PECTIN), LIVE AND ACTIVE CULTURES: L. PARACASEI, P. FREUDENREICHII, S. THERMOPHILUS, L. BULGARICUS, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), FETA (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, ONION, GARLIC, CULTURED DEXTROSE, SEA SALT, SUGAR, BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Cedar's Mediterranean Foods, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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42 points among 7,170 in Dips & Salsa
Where the calories come from 214kcal
Carbs 13%Protein 20%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674452