Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL, PEANUTS, PEANUT BUTTER ICE CREAM BARS, CARAMEL; PEANUTS; PEANUT BUTTER

Mars, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 106mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • SKIM MILKIngredients
  • SUGARIngredients
  • PEANUTSIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • COCONUT OILIngredients
  • MILKIngredients
  • PALM OILIngredients
  • LACTOSEIngredients
  • LESS THAN 2% OF: WHEYIngredients
  • COCOA POWDERIngredients
  • CHOCOLATEIngredients
  • MILKFATIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • ARTIFICIAL FLAVORIngredients
Ingredient text

SKIM MILK, SUGAR, PEANUTS, CREAM, CORN SYRUP, COCONUT OIL, MILK, PALM OIL, LACTOSE, LESS THAN 2% OF: WHEY, COCOA POWDER, CHOCOLATE, MILKFAT, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, ARTIFICIAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Mars, Inc. · USDA FoodData Central ·

Serving 47GRM · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 362kcal

Carbs 38%Protein 7%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy362 kcal18%
Protein6.4 g12%
Fat23.4 g43%
Carbs36.2 g11%
Sugars31.9 g32%
Fiber2.1 g8%
Calcium106 mg15%
Iron0.9 mg7%
Potassium255 mg7%
Sodium106 mg5%
Cholesterol21 mg7%
Saturated fatty acids12.8 g85%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674441
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