EXTRA VIRGIN OLIVE OIL WITH SPICY CRACKED PEPPER SARDINES
KING OSCAR Per 100 g · Label
64 points among 1,333 in Canned Seafood
Heavily processed.
64
- −6Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −36 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.4g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 197mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items
- LIGHTLY SMOKED BRISLING SARDINESIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- WHOLE AND CRACKED PEPPERCORNSIngredients
- SALTIngredients
- BLACK PEPPER FLAVORINGIngredients
Ingredient text
LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, WHOLE AND CRACKED PEPPERCORNS (RED, WHITE, GREEN, BLACK), SALT, BLACK PEPPER FLAVORING
If you keep eating it
Source · Maker · Label
Maker and label · KING OSCAR · USDA FoodData Central ·
Serving 76GRM · Package – High energy density
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64 points among 1,333 in Canned Seafood
Where the calories come from 250kcal
Carbs 2%Protein 29%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674415