52 points among 1,588 in Pasta Dinners
4 additives.
Sugars in the bottom half.
52
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesAnnatto Extract · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 4 additives
- ORGANIC PASTAIngredients
- WHEYIngredients
- CULTURED CREAMIngredients
- NONFAT MILKIngredients
- SALTIngredients
- BUTTERIngredients
- DRIED CHEDDAR CHEESEIngredients
- CORN STARCHIngredients
- CITRIC ACIDIngredients
- ANNATTO EXTRACTIngredients
- LACTIC ACIDIngredients
- SUNFLOWER LECITHINIngredients
- SODIUM PHOSPHATEIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WHEY, CULTURED CREAM, NONFAT MILK, SALT, BUTTER (PASTEURIZED CREAM, SALT), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), CORN STARCH, CITRIC ACID, ANNATTO EXTRACT (FOR COLOR), LACTIC ACID, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 71GRM · Package – High energy density
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52 points among 1,588 in Pasta Dinners
Where the calories come from 380kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674267