VANILLA COOKIES & RAINBOW CHIP FROSTING FLAVORED TRAYS, VANILLA COOKIES & RAINBOW CHIP FROSTING
General Mills, Inc. Per 100 g · Label
31 points among 908 in Lunch Snacks & Combinations
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · · Sodium Stearoyl Lactylate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 3 additives
- VANILLA FROSTING WITH RAINBOW CHIPS: SUGARIngredients
- VEGETABLE OILIngredients
- CORN SYRUPIngredients
- CORN STARCHIngredients
- NONFAT MILKIngredients
- SALTIngredients
- MONOGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- MODIFIED CELLULOSEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SOY LECITHINIngredients
- COLORIngredients
- CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE. VANILLA COOKIES: ENRICHED FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- WHOLE WHEAT FLOURIngredients
- SALTIngredients
- SOY LECITHINIngredients
- MONOCALCIUM PHOSPHATEIngredients
- BAKING SODAIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
VANILLA FROSTING WITH RAINBOW CHIPS: SUGAR, VEGETABLE OIL (PALM, PALM KERNEL, AND COCONUT OIL), CORN SYRUP, CORN STARCH, NONFAT MILK, SALT, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, MODIFIED CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, COLOR (YELLOW 6 LAKE, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, YELLOW 6), CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE. VANILLA COOKIES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WHOLE WHEAT FLOUR, SALT, SOY LECITHIN, MONOCALCIUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
31 points among 908 in Lunch Snacks & Combinations
Where the calories come from 429kcal
Carbs 61%Protein 3%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 67.9 g | 21% | – | – |
| Sugars | 42.9 g | 43% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 250 mg | 13% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674187