47 points among 4,104 in Frozen Vegetables
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.1 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- CAULIFLOWERIngredients
- LESS THAN 2% OF SOYBEAN OILIngredients
- CULTURED NONFAT MILKIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SPICEIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- SWEET CREAM BUTTERMILK POWDERIngredients
- YEAST EXTRACTIngredients
- CULTURED WHEYIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- ONION POWDERIngredients
- CITRIC ACIDIngredients
- DEHYDRATED PARSLEYIngredients
- WHEYIngredients
- WHOLE MILK POWDERIngredients
- LACTIC ACIDIngredients
- CULTURED BUTTERMILKIngredients
- BUTTER OIL.Ingredients
Ingredient text
CAULIFLOWER, LESS THAN 2% OF SOYBEAN OIL, CULTURED NONFAT MILK, SALT, GARLIC POWDER, SPICE, SUGAR, NATURAL FLAVOR, SWEET CREAM BUTTERMILK POWDER, YEAST EXTRACT, CULTURED WHEY, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ONION POWDER, CITRIC ACID, DEHYDRATED PARSLEY, WHEY, WHOLE MILK POWDER, LACTIC ACID, CULTURED BUTTERMILK, BUTTER OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
Serving 93GRM · Package – Low energy density
More
47 points among 4,104 in Frozen Vegetables
Where the calories come from 54kcal
Carbs 52%Protein 15%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674130