37 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Sodium Benzoate · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 3.3 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- SHRIMPIngredients
- WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- COCONUTIngredients
- WATERIngredients
- CORN STARCHIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING GARLIC POWDERIngredients
- LEAVENINGIngredients
- NATURAL FLAVORIngredients
- ONION POWDERIngredients
- SALTIngredients
- SODIUM BISULFITEIngredients
- SPICEIngredients
- SUGARIngredients
- SUNFLOWER OILIngredients
- YEAST EXTRACTIngredients
- YEAST. DIPPING SAUCE INGREDIENTS: ORANGE MARMALADEIngredients
- WATERIngredients
- MUSTARDIngredients
- HORSERADISHIngredients
- PEPPER SAUCEIngredients
- DIJON MUSTARD BRANIngredients
- MUSTARD SEEDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- SPICE.Ingredients
Ingredient text
SHRIMP, WHEAT FLOUR, SOYBEAN OIL, COCONUT, WATER, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, ONION POWDER, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SPICE, SUGAR, SUNFLOWER OIL, YEAST EXTRACT, YEAST. DIPPING SAUCE INGREDIENTS: ORANGE MARMALADE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGES, SUGAR, CITRIC ACID, FRUIT PECTIN, SODIUM BENZOATE [AS A PRESERVATIVE]), WATER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR), HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, SOYBEAN OIL, SUGAR, FLAVORING, SODIUM BISULFITE), PEPPER SAUCE (AGED CAYENNE PEPPER, VINEGAR, SALT), DIJON MUSTARD BRAN (MUSTARD BRAN, SALT, DISTILLED VINEGAR, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MUSTARD SEED, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), NATURAL FLAVORS, SALT, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
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37 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 255kcal
Carbs 40%Protein 11%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673683