Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BLUEBERRY NO SUGAR ADDED PIE, BLUEBERRY

Publix Super Markets, Inc. Per 100 g · Label

61 points among 8,901 in Cakes, Cupcakes, Snack Cakes

3 additives.

61
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −39 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Polydextrose ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • BLUEBERRIESIngredients
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • OILS POLYDEXTROSEIngredients
  • MODIFIED FOOD STARCHIngredients
  • WHEYIngredients
  • SALTIngredients
  • CITRUS FIBERIngredients
  • YEAST BLENDIngredients
  • CITRIC ACIDIngredients
  • CINNAMONIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SODIUM BENZOATE PRESERVATIVEIngredients
  • SUCRALOSE. EGG WASH ADDED FOR COLOR AND SHINE.Ingredients
Ingredient text

BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OILS (PALM, SOYBEAN) POLYDEXTROSE, MODIFIED FOOD STARCH (CORN), WHEY (MILK), SALT, CITRUS FIBER, YEAST BLEND (YEAST, ENZYMES), CITRIC ACID, CINNAMON, LEMON JUICE CONCENTRATE, SODIUM BENZOATE PRESERVATIVE), SUCRALOSE. EGG WASH (WATER, EGGS) ADDED FOR COLOR AND SHINE.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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61 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 257kcal

Carbs 55%Protein 3%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein1.8 g3%
Fat12.4 g23%
Carbs36.3 g11%
Sugars6.2 g6%
Fiber4.4 g18%
Calcium18 mg3%
Iron1.1 mg9%
Potassium80 mg2%
Sodium230 mg12%
Cholesterol4 mg1%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2673597
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