Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

COCONUT CUSTARD PIE, COCONUT CUSTARD

Publix Super Markets, Inc. Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • WATERIngredients
  • EGGSIngredients
  • SUGARIngredients
  • ENRICHED FLOURIngredients
  • OILSIngredients
  • NONFAT MILKIngredients
  • COCONUTIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • WHEYIngredients
  • YEAST BLENDIngredients
  • XANTHAN GUMIngredients
  • STABILIZERIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE [SULFITE PRESERVATIVE]), MODIFIED FOOD STARCH, SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), XANTHAN GUM, STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE), ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 118GRM · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 263kcal

Carbs 54%Protein 9%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein5.9 g11%
Fat11 g20%
Carbs35.6 g11%
Sugars23.7 g24%
Fiber0.8 g3%
Calcium110 mg16%
Iron1.4 mg12%
Potassium186 mg5%
Sodium229 mg11%
Cholesterol89 mg30%
Saturated fatty acids5.1 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2673501
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