ALFREDO FETTUCCINE IN A CREAMY PARMESAN & ROMANO CHEESE FLAVORED SAUCE, ALFREDO
Lipton Per 100 g · Label
40 points among 1,588 in Pasta Dinners
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.7mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 2 additives
- PASTA [DURUM FLOUR ]Ingredients
- CREAM CHEESEIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- CORNSTARCHIngredients
- PARMESAN AND ROMANO CHEESESIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- POTASSIUM CHLORIDEIngredients
- NATURAL FLAVORSIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- ONION POWDERIngredients
- LACTIC ACIDIngredients
- VITAMINS AND MINERALS: NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID.Ingredients
Ingredient text
PASTA [DURUM FLOUR (WHEAT)], CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), WHEY, MALTODEXTRIN, CORNSTARCH, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SODIUM CITRATE, POTASSIUM CHLORIDE, NATURAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE, ONION POWDER, LACTIC ACID, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Lipton · USDA FoodData Central ·
Serving 64GRM · Package – High energy density
More
40 points among 1,588 in Pasta Dinners
Where the calories come from 375kcal
Carbs 74%Protein 13%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673496