LEMON CURD CREAM CHEESE COFFEECAKE, LEMON CURD CREAM CHEESE
Cafe Valley Inc Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · Calcium Acetate · · Sodium Stearoyl Lactylate
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 8 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- WHOLE EGGSIngredients
- LIQUID SOYBEAN OILIngredients
- WATERIngredients
- CREAM CHEESEIngredients
- MARGARINEIngredients
- CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF EACH: LEMON PULPIngredients
- LEMON PUREEIngredients
- LEMON PEELIngredients
- LEMON OILIngredients
- BUTTERIngredients
- SEA SALTIngredients
- LEAVENINGIngredients
- VITAL WHEAT GLUTENIngredients
- EMULSIFIERIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SORBITAN MONOSTEARATEIngredients
- CALCIUM ACETATEIngredients
- NONFAT MILKIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- LACTIC ACID POWDERIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- BETA CAROTENEIngredients
- EGG WHITESIngredients
- SOY FLOUR.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), CORN SYRUP, MODIFIED CORN STARCH, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: LEMON PULP, LEMON PUREE, LEMON PEEL, LEMON OIL, BUTTER (CREAM, SALT), SEA SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, GUAR GUM, POLYSORBATE 60, LACTIC ACID POWDER, CITRIC ACID, SODIUM CITRATE, BETA CAROTENE (COLOR), EGG WHITES, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Cafe Valley Inc · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 393kcal
Carbs 49%Protein 4%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673470