FOUR CHEESE ALFREDO PASTA SAUCE, FOUR CHEESE ALFREDO
Riviana Foods Inc. Per 100 g · Label
52 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- WATERIngredients
- HEAVY CREAMIngredients
- MODIFIED CORNSTARCHIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- CONTAINS LESS THAN 2% OF RICOTTA CHEESEIngredients
- SUGARIngredients
- ASIAGO CHEESEIngredients
- SALTIngredients
- ENZYME MODIFIED EGG YOLKSIngredients
- FLAVORED BUTTERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- PASTEURIZED MILKIngredients
- SODIUM PHOSPHATEIngredients
- GRANULATED GARLICIngredients
- XANTHAN GUMIngredients
- BLACK PEPPERIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- CHEESE CULTUREIngredients
- BUTTERIngredients
- GUM ARABIC.Ingredients
Ingredient text
WATER, HEAVY CREAM (FROM MILK), MODIFIED CORNSTARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF RICOTTA CHEESE (MILK, VINEGAR, SALT), SUGAR, ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, ENZYME MODIFIED EGG YOLKS, FLAVORED BUTTER (BUTTER [CREAM, SALT], NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, PASTEURIZED MILK, SODIUM PHOSPHATE, GRANULATED GARLIC, XANTHAN GUM, BLACK PEPPER, NATURAL FLAVOR, ENZYMES, CHEESE CULTURE, BUTTER (CREAM), GUM ARABIC.
If you keep eating it
Source · Maker · Label
Maker and label · Riviana Foods Inc. · USDA FoodData Central ·
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52 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 75kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673435