Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

TOMATO & BASIL ORGANIC PASTA SAUCE, TOMATO & BASIL

H E Butt Grocery Company Per 100 g · Label

71 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • ORGANIC TOMATOESIngredients
  • WATERIngredients
  • ORGANIC TOMATO PASTEIngredients
  • ORGANIC CANOLA OIL SEA SALTIngredients
  • ORGANIC FRESH GARLICIngredients
  • ORGANIC DEHYDRATED ONIONIngredients
  • ORGANIC DEHYDRATED BASILIngredients
  • ORGANIC BLACK PEPPERIngredients
  • ORGANIC OREGANOIngredients
  • CITRIC ACIDIngredients
  • CALCIUM CHLORIDE.Ingredients
Ingredient text

ORGANIC TOMATOES, WATER, ORGANIC TOMATO PASTE, ORGANIC CANOLA OIL SEA SALT, ORGANIC FRESH GARLIC, ORGANIC DEHYDRATED ONION, ORGANIC DEHYDRATED BASIL, ORGANIC BLACK PEPPER, ORGANIC OREGANO, CITRIC ACID, CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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71 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 36kcal

Carbs 60%Protein 15%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy36 kcal2%
Protein1.6 g3%
Fat1.2 g2%
Carbs6.4 g2%
Sugars3.2 g3%
Fiber0 g0%
Calcium24 mg3%
Iron0.8 mg7%
Potassium264 mg8%
Sodium328 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2673218
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