Chili & StewChili & Stew
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Chili & Stew

MEDIUM ORGANIC CHILI WITH VEGETABLES, MEDIUM WITH VEGETABLES

Amy's Kitchen Inc. Per 100 g · Label

79 points among 1,183 in Chili & Stew

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • : ORGANIC RED BEANSIngredients
  • ORGANIC ONIONSIngredients
  • FILTERED WATERIngredients
  • ORGANIC BELL PEPPERSIngredients
  • ORGANIC POTATOESIngredients
  • ORGANIC CARROTSIngredients
  • ORGANIC CORNIngredients
  • ORGANIC SWEET RICE FLOURIngredients
  • ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OILIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC SPICESIngredients
  • ORGANIC JALAPENO PEPPERSIngredients
  • SEA SALT.Ingredients
Ingredient text

(VEGAN): ORGANIC RED BEANS, ORGANIC ONIONS, FILTERED WATER, ORGANIC BELL PEPPERS, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC CORN, ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC SPICES, ORGANIC JALAPENO PEPPERS, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·

Serving 260GRM · Package – Low energy density
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79 points among 1,183 in Chili & Stew

Where the calories come from 77kcal

Carbs 59%Protein 14%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy77 kcal4%
Protein2.7 g5%
Fat2.3 g4%
Carbs11.2 g3%
Sugars2.3 g2%
Fiber3.1 g12%
Calcium15 mg2%
Iron0.7 mg6%
Sodium227 mg11%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672977
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