Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

LOW FAT SHERBET, LIME

Weis Markets, Inc. Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 26mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • WATERIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • CREAMIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • LIME PUREEIngredients
  • CITRIC ACIDIngredients
  • CELLULOSE GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

WATER, CORN SYRUP, SUGAR, CREAM, WHEY PROTEIN CONCENTRATE, LIME PUREE (WATER, CITRUS PULP CELLS, LIME JUICE CONCENTRATE, NATURAL FLAVOR, TURMERIC, BLUE 1), CITRIC ACID, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 117GRM · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 137kcal

Carbs 90%Protein 2%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy137 kcal7%
Protein0.9 g2%
Fat1.3 g2%
Carbs31.6 g10%
Sugars23.1 g23%
Fiber0 g0%
Calcium15 mg2%
Iron0 mg0%
Potassium53 mg2%
Sodium26 mg1%
Cholesterol4 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672649
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