HOT BEAN DIP WITH JALAPENO PEPPERS, HOT WITH JALAPENO PEPPERS
Frito-Lay Company Per 100 g · Label
54 points among 7,170 in Dips & Salsa
Heavily processed.
54
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items
- WATERIngredients
- PINTO BEANSIngredients
- VINEGARIngredients
- JALAPENO PEPPERSIngredients
- CORN OILIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- DRIED ONIONIngredients
- RED PEPPERIngredients
- SUGARIngredients
- CHILI PEPPERIngredients
- DRIED GARLICIngredients
- AND NATURAL FLAVORS.Ingredients
Ingredient text
WATER, PINTO BEANS, VINEGAR, JALAPENO PEPPERS, CORN OIL, SALT, MALTODEXTRIN (MADE FROM CORN), DRIED ONION, RED PEPPER, SUGAR, CHILI PEPPER, DRIED GARLIC, AND NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
Serving 35GRM · Package – Medium energy density
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54 points among 7,170 in Dips & Salsa
Where the calories come from 100kcal
Carbs 54%Protein 22%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672562