24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 6 additives
- ENRICHED WHEAT FLOURIngredients
- MARGARINE [PALM OILIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- VITAMIN A PALMITATE ADDEDIngredients
- BETA CAROTENEIngredients
- WHEY]Ingredients
- WATERIngredients
- WHOLE EGGSIngredients
- POWDERED SUGARIngredients
- HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HYDRATED MONOGLYCERIDE [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID ]Ingredients
- SUGARIngredients
- CORN SYRUPIngredients
- YEASTIngredients
- SALTIngredients
- PECANSIngredients
- SHORTENING [PALM OIL WITH SOYA LECITHIN]Ingredients
- MICROCRYSTALLINE CELLULOSEIngredients
- TAPIOCA DEXTRINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOYBEAN OILIngredients
- BAKING POWDER [SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM BICARBONATEIngredients
- CORN STARCHIngredients
- MONOCALCIUM PHOSPHATE]Ingredients
- ARTIFICIAL FLAVOR [WATERIngredients
- ETHYL ALCOHOLIngredients
- ARTIFICIAL FLAVOR]Ingredients
- CINNAMONIngredients
- NON-FAT MILK AND WHEY SOLIDSIngredients
- AGARIngredients
- FOOD STARCH MODIFIEDIngredients
- EGG WHITESIngredients
- TITANIUM DIOXIDEIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM SORBATE AND CALCIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), WHEY], WATER, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HYDRATED MONOGLYCERIDE [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)], SUGAR, CORN SYRUP, YEAST, SALT, PECANS, SHORTENING [PALM OIL WITH SOYA LECITHIN], MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR [WATER, ETHYL ALCOHOL, ARTIFICIAL FLAVOR], CINNAMON, NON-FAT MILK AND WHEY SOLIDS, AGAR, FOOD STARCH MODIFIED, EGG WHITES, TITANIUM DIOXIDE (ARTIFICIAL COLOR), ASCORBIC ACID, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 352kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672481