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Other Soups

SOON VEGGIE NOODLE SOUP, SOON VEGGIE

Nong Shim Co., Ltd. Per 100 g · Label

23 points among 3,044 in Other Soups

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · Disodium Succinate · Sodium Carbonate · Polyglycerol Esters of Fatty Acids ·
  3. 40 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 40 items · 5 additives
  • ENRICHED WHEAT FLOURIngredients
  • PALM OILIngredients
  • POTATO STARCHIngredients
  • MODIFIED POTATO STARCHIngredients
  • DEHYDRATED FLAKESIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • CONTAINS LESS THAN 2% OF: BLACK PEPPER*Ingredients
  • CARROT EXTRACT*Ingredients
  • CELLULOSE*Ingredients
  • CITRIC ACIDIngredients
  • DEFATTED SOY FLOURIngredients
  • DEHYDRATED SOY PASTE*Ingredients
  • DEXTROSEIngredients
  • DISODIUM GUANYLATEIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM SUCCINATEIngredients
  • GARLIC*Ingredients
  • GINGER EXTRACT*Ingredients
  • GREEN ONION EXTRACT*Ingredients
  • GUM ARABICIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • HYDROLYZED WHEAT PROTEINIngredients
  • KELP EXTRACT*Ingredients
  • MODIFIED MUSHROOM*Ingredients
  • NATURAL FLAVORSIngredients
  • ONION*Ingredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • POTASSIUM CARBONATEIngredients
  • RED CHILI PEPPER*Ingredients
  • RIBOFLAVINIngredients
  • RICE FLOURIngredients
  • SODIUM CARBONATEIngredients
  • SODIUM PHOSPHATESIngredients
  • SOY SAUCE*Ingredients
  • SUGARIngredients
  • TOCOPHEROLSIngredients
  • YEAST EXTRACT.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, DEHYDRATED FLAKES (CARROT, FREEZE DRIED GREEN ONION, FREEZE DRIED CORN, SHIITAKE MUSHROOM), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: BLACK PEPPER*, CARROT EXTRACT*, CELLULOSE*, CITRIC ACID, DEFATTED SOY FLOUR, DEHYDRATED SOY PASTE* (SOY, SALT, WHEAT), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER EXTRACT*, GREEN ONION EXTRACT*, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP EXTRACT*, MODIFIED MUSHROOM*, NATURAL FLAVORS, ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE* (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Nong Shim Co., Ltd. · USDA FoodData Central ·

Serving 75GRM · Package – Medium energy density
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23 points among 3,044 in Other Soups

Where the calories come from 100kcal

Carbs 64%Protein 8%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein8 g15%
Fat13.3 g25%
Carbs66.7 g21%
Sugars5.3 g5%
Fiber1.3 g5%
Calcium27 mg4%
Iron2.7 mg22%
Potassium320 mg9%
Sodium1,750 mg88%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672358
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