48 points among 7,170 in Dips & Salsa
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WATERIngredients
- CRUSHED GREEN TOMATOESIngredients
- SUNFLOWER AND/OR CANOLA OILIngredients
- AVOCADOSIngredients
- JALAPENO PEPPERSIngredients
- ONIONSIngredients
- RED BELL PEPPERS JALAPENO PEPPER PUREEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- AND LESS THAN 2% OF THE FOLLOWING MODIFIED CORN I STARCHIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- DATEMIngredients
- MONO- AND DIGLYCERIDESIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- VINEGARIngredients
- XANTHAN GUMIngredients
- AND ARTIFICIAL COLOR .Ingredients
Ingredient text
WATER, CRUSHED GREEN TOMATOES, SUNFLOWER AND/OR CANOLA OIL, AVOCADOS, JALAPENO PEPPERS, ONIONS, RED BELL PEPPERS JALAPENO PEPPER PUREE, WHEY PROTEIN CONCENTRATE, AND LESS THAN 2% OF THE FOLLOWING MODIFIED CORN I STARCH, SALT, LACTIC ACID, DATEM, MONO- AND DIGLYCERIDES, SPICES, NATURAL FLAVORS, VINEGAR, XANTHAN GUM, AND ARTIFICIAL COLOR (YELLOW 5, BLUE 1. AND RED 40).
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
Serving 29GRM · Package – Medium energy density
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48 points among 7,170 in Dips & Salsa
Where the calories come from 155kcal
Carbs 9%Protein 9%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672342