43 points among 7,170 in Dips & Salsa
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- SUNFLOWER OIL AND/OR CANOLA OILIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MODIFIED CORN STARCHIngredients
- AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- ONION POWDERIngredients
- NATURAL FLAVORSIngredients
- SUGARIngredients
- GLUCONO DELTA LACTONEIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- AND DATEM.Ingredients
Ingredient text
WATER, SUNFLOWER OIL AND/OR CANOLA OIL, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, AND LESS THAN 2% OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER, SPICES, ONION POWDER, NATURAL FLAVORS, SUGAR, GLUCONO DELTA LACTONE, LACTIC ACID, XANTHAN GUM, AND DATEM.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
Serving 33GRM · Package – Medium energy density
More
43 points among 7,170 in Dips & Salsa
Where the calories come from 182kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672226