35 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Acetate · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 4 additives
- WATERIngredients
- CANOLA AND/OR SUNFLOWER OILIngredients
- JALAPENO PEPPERSIngredients
- MODIFIED CORN STARCHIngredients
- AND LESS THAN 2% OF THE FOLLOWING: MILK PROTEIN CONCENTRATEIngredients
- SALTIngredients
- BUTTERMILKIngredients
- SUGARIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SOUR CREAMIngredients
- DATEMIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- RED BELL PEPPER POWDERIngredients
- GARLIC POWDERIngredients
- ARTIFICIAL COLORIngredients
- ONION POWDERIngredients
- DEXTROSEIngredients
- MALIC ACIDIngredients
- TOMATO POWDERIngredients
- SPICESIngredients
- WHEYIngredients
- SODIUM ACETATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SKIM MILKIngredients
- CHEDDAR CHEESEIngredients
- XANTHAN GUMIngredients
- SODIUM ASCORBATEIngredients
- AND SODIUM PHOSPHATE.Ingredients
Ingredient text
WATER, CANOLA AND/OR SUNFLOWER OIL, JALAPENO PEPPERS, MODIFIED CORN STARCH, AND LESS THAN 2% OF THE FOLLOWING: MILK PROTEIN CONCENTRATE, SALT, BUTTERMILK, SUGAR, SODIUM HEXAMETAPHOSPHATE, MONOSODIUM GLUTAMATE, SOUR CREAM (CULTURED CREAM, LACTIC ACID, CULTURED SKIM MILK, CITRIC ACID), DATEM, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, RED BELL PEPPER POWDER, GARLIC POWDER, ARTIFICIAL COLOR, ONION POWDER, DEXTROSE, MALIC ACID, TOMATO POWDER, SPICES, WHEY, SODIUM ACETATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, SODIUM ASCORBATE (TO PRESERVE FRESHNESS), AND SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
More
35 points among 7,170 in Dips & Salsa
Where the calories come from 167kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672194