62 points among 7,170 in Dips & Salsa
Deducted for Sodium·Sugars.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Benzoate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- TOMATO PASTEIngredients
- HORSERADISHIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- LEMON JUICE CONCENTRATEIngredients
- MOLASSESIngredients
- DRIED GARLICIngredients
- LESS THAN 0.1% SODIUM BENZOATEIngredients
- ANCHOVY POWDER.Ingredients
Ingredient text
HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, TOMATO PASTE, HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT), SALT, MODIFIED FOOD STARCH, LEMON JUICE CONCENTRATE, MOLASSES, DRIED GARLIC, LESS THAN 0.1% SODIUM BENZOATE (AS A PRESERVATIVE), ANCHOVY POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Louisiana Fish Fry Ltd. · USDA FoodData Central ·
Serving 64GRM · Package – Medium energy density
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62 points among 7,170 in Dips & Salsa
Where the calories come from 109kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672009