COOKIES 'N' CREME FLAVORED CRISPY MARSHMALLOW SQUARES, COOKIES 'N' CREME
The Kellogg Company Per 100 g · Label
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
- SUGARIngredients
- TOASTED RICE CEREALIngredients
- VEGETABLE OILIngredients
- CORN SYRUPIngredients
- FRUCTOSEIngredients
- MALTODEXTRIN. CONTAINS 2% OR LESS OF CORN SYRUP SOLIDSIngredients
- ENRICHED FLOURIngredients
- NONFAT MILKIngredients
- VEGETABLE GLYCERINIngredients
- DEXTROSEIngredients
- GELATINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- SOY LECITHINIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- DATEMIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- BAKING SODAIngredients
- BHT FOR FRESHNESS.Ingredients
Ingredient text
SUGAR, TOASTED RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, REDUCED IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (PALM KERNEL OIL, SOYBEAN AND/OR PALM OIL WITH TBHQ FOR FRESHNESS), CORN SYRUP, FRUCTOSE, MALTODEXTRIN. CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), NONFAT MILK, VEGETABLE GLYCERIN, DEXTROSE, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, COCOA PROCESSED WITH ALKALI, DATEM, ACETYLATED MONOGLYCERIDES, BAKING SODA, BHT FOR FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · The Kellogg Company · USDA FoodData Central ·
More
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 466kcal
Carbs 63%Protein 2%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671962