42 points among 1,842 in Butter & Spread
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 2 cheese slices · 1.3 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- WATERIngredients
- HIGHLY REFINED SOYBEAN OILIngredients
- WHITE WINEIngredients
- DISTILLED VINEGARIngredients
- BUTTER CONCENTRATEIngredients
- LESS THAN 2% OF THE FOLLOWING: EGG YOLKIngredients
- SALTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DRIED GARLICIngredients
- MUSTARD FLOURIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- DRIED ONIONIngredients
- DRIED PARSLEYIngredients
- BETA CAROTENEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
WATER, HIGHLY REFINED SOYBEAN OIL, WHITE WINE, DISTILLED VINEGAR, BUTTER CONCENTRATE (SWEET WHEY, NONFAT DRY MILK, BUTTER [CREAM, SALT], MILKFAT, NATURAL FLAVORS), LESS THAN 2% OF THE FOLLOWING: EGG YOLK, SALT, HIGH FRUCTOSE CORN SYRUP, DRIED GARLIC, MUSTARD FLOUR, NATURAL FLAVORS (INCLUDES LEMON AND GARLIC), XANTHAN GUM (AS A THICKENER), DRIED ONION, DRIED PARSLEY, BETA CAROTENE (FOR COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Louisiana Fish Fry Ltd. · USDA FoodData Central ·
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42 points among 1,842 in Butter & Spread
Where the calories come from 393kcal
Carbs 4%Protein 0%Fat 96%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671845