Fish & SeafoodFish & Seafood
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Fish & Seafood

TILAPIA, PAN SEAR GARLIC & HERB

High Liner Foods (USA) Incorporated Per 100 g · Label

56 points among 1,298 in Fish & Seafood

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.2g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items
  • TILAPIAIngredients
  • VEGETABLE OILIngredients
  • MODIFIED CORNSTARCHIngredients
  • RICE FLOURIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: ROASTED GARLICIngredients
  • SOY LECITHINIngredients
  • ALTIngredients
  • NATURAL FLAVORIngredients
  • SPICESIngredients
  • GREEN ONIONIngredients
  • DISODIUM GUANYLATEIngredients
  • DISODIUMIngredients
  • INOSINATEIngredients
  • SUGARIngredients
  • MALTODEXTRIN.Ingredients
Ingredient text

TILAPIA, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORNSTARCH, RICE FLOUR, WATER, CONTAINS 2% OR LESS OF: ROASTED GARLIC, SOY LECITHIN, ALT, NATURAL FLAVOR,SPICES, GREEN ONION, DISODIUM GUANYLATE, DISODIUM, INOSINATE, SUGAR, MALTODEXTRIN.

If you keep eating it
Source · Maker · Label

Maker and label · High Liner Foods (USA) Incorporated · USDA FoodData Central ·

Serving 126GRM · Package – Medium energy density
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56 points among 1,298 in Fish & Seafood

Where the calories come from 175kcal

Carbs 22%Protein 41%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy175 kcal9%
Protein18.2 g33%
Fat7.1 g13%
Carbs9.5 g3%
Sugars0 g0%
Fiber0 g0%
Calcium16 mg2%
Iron0.9 mg7%
Sodium310 mg16%
Cholesterol44 mg15%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671701
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